IMA for: Bakery With nearly 55 years of experience, IMA is a trusted partner in the bakery industry, offering complete and innovative packaging solutions tailored to the evolving demands of producers worldwide.

Bagels, baguettes, pretzels, rolls, sandwich thins, whole loaves, processed bread, sliced bread, breadsticks, crisp bread, buns, rusks, frozen bread, sandwiches.

Several IMA packaging solutions for baked goods and sandwiches include complete automatic lines, HFFS flow wrapping platforms with and without Modified Atmosphere Packaging (MAP), and even combining Modified Atmosphere Packaging (MAP) and Vacuum. Furthermore, IMA offers VFFS vertical baggers coupled with weighing (multi-head and linear) or vision systems.
To complete the process, our advanced end-of-line solutions, covering cartoning, case packing, palletizing, adapt to any packaging configuration, delivering precision and efficiency for every baked goods application.

Chilled Pizza, Frozen pizza, Pinsa and focaccia, Naan, Piadina, Tortilla.

Specially designed for the Pizza and Flatbread industry, IMA’s individual machines and high-quality, high-throughput, fully automatic lines and Modified Atmosphere Packaging (MAP) solutions, ensure that your product has maximum shelf life and an excellent appearance on your customer’s plate.
IMA’s proven know-how and long experience in the pizza industry are expertly applied to our entire range of reliable, flexible and innovative packaging machinery designed and manufactured with your needs in mind.
Finalising the process, IMA’s flexible end‑of‑line systems for cartoning, case packing and palletizing are engineered to fit any packaging configuration, delivering reliability, speed and consistent quality for pizza and flatbread producers.

Cakes, layer cakes, pies and muffins, croissants & brioches, pain au chocolat, donuts, scones, crumpets, frozen pastries, flat and rolled dough.

IMA offers a wide array of solutions for the packaging of fresh or frozen cakes and pastry products. The range includes complete automatic lines equipped with feeding and robotic systems combined with HFFS flow wrappers with and without Modified Atmosphere Packaging (MAP) and with Modified Atmosphere Packaging (MAP) and Vacuum mode on the same platform. In addition to horizontal flow wrapping, IMA also supplies high-speed HFFS Stand-Up Pouch machines and VFFS vertical baggers coupled with dosing systems.
Finally, our versatile end‑of‑line solutions support any packaging setup, ensuring efficient and accurate handling of cakes, pastries and bakery specialties.

Snack bars, salty snacks (mini pizzas, tortilla chips, mini pretzels, pretzel sticks, rice cakes, bread chips), savoury biscuits (crackers, non-sweet biscuits).

Year after year, the number and variety of snacks that appear on grocery store shelves, in vending machines and in lunch boxes is increasing at a rapid pace. From snack bars and salty snacks to savoury biscuits and crackers, the success of these products depends on attractive pack aesthetics and leak-proof seals to preserve freshness. 
IMA’s team of specialists expertly apply several years of hands-on experience in the snacks market to the entire range of reliable, flexible and innovative packaging machinery and automatic lines designed and manufactured with your needs in mind.
Supporting a wide variety of packaging layouts with superior accuracy and efficiency, our end‑of‑line technologies — cartoning, case packing and palletizing — bring the entire process to a flawless finish.

Yeast cubes.

With a legacy dating back to 1954, IMA has established itself as the most reliable one-stop partner for complete yeast cube packaging solutions. From stand-alone machines to fully integrated turnkey lines, we offer comprehensive systems for dosing and wrapping, including tray packing, cartoning and end-of-line solutions for both display and bulk containers.
Flexible end‑of‑line systems complete the process with efficient handling of products for transport, storage and display.