Bottom Fold
Pack Style
Designed specifically for solid and pasty food products, including butter, margarine, processed cheese, yeast, and hard or soft bouillon cubes, the Bottom Fold pack style is the industry standard for creating square or rectangular portion packs with sharp corners and maximum visual appeal.
Bottom Fold in details
By placing folds neatly at the base of the product, this pack style leaves the top and sides completely smooth, offering a seamless display area for brand graphics and product labeling.
Compatible with high-barrier aluminum foil, parchment paper, laminated films, and eco-friendly recyclable materials, the Bottom Fold format provides hermetic sealing, moisture preservation and light protection to maintain product freshness, aroma, and shelf life.
Advanced wrapping mechanisms ensure high-speed dosing accuracy, tight film tension without tearing, and consistent brick geometry for effortless downstream cartoning.

