IMA for: Meat & Poultry IMA meets the challenge of meat and poultry perishability with hygienic packaging machines that ensure leak-proof hermetic sealing and enable MAP (Modified Atmosphere Packaging) for optimal freshness and shelf-life extension.

Trayless ground meat, fresh burgers, steaks, and primal cuts

Tailored flow wrapping solutions for fresh meat applications, designed to meet the highest standards of hygiene, safety, and operational efficiency. These systems handle delicate trayless ground meat and fresh burger patties, as well as steaks and primal cuts, with precision and care. Hygienic construction and optimized product handling help preserve product integrity and ensure maximum freshness. Long-dwell sealing heads deliver secure, hermetic seals, while optional Modified Atmosphere Packaging (MAP) helps maintain color, texture, and shelf life. Ideal for both individual and multi-pack formats, these solutions combine flexibility, performance, and reliability to meet the demanding needs of the fresh meat industry. 
To complete the process, our advanced end-of-line solutions, covering cartoning, case packing, palletizing, adapt to any packaging configuration, delivering precision and efficiency.

Whole chicken, chicken breasts, chicken pieces, chicken wings, and other fresh poultry cuts

Feeding and flow wrapping solutions are engineered to meet the highest hygienic standards required by the fresh poultry sector. Systems are designed for hermetic sealing and Modified Atmosphere Packaging (MAP), extending shelf life and preserving product quality. Applications include whole birds, with or without trays, and tray-packed chicken parts, ensuring optimal performance and compliance with industry regulations. 
To complete the process, our advanced end-of-line solutions, covering cartoning, case packing, palletizing, adapt to any packaging configuration, delivering precision and efficiency.

Frozen poultry nuggets, meatballs, strips, and other frozen meat portions

Integrated systems featuring multi-head weighing, vertical form-fill-seal (VFFS) technology, and both primary and secondary packaging — designed to ensure maximum efficiency, accuracy, and product integrity. These solutions are optimized for frozen applications, maintaining consistent throughput and reliable sealing even in cold and humid environments. Hygienic construction and smart handling features support food safety standards, while modular configurations allow for flexibility across different pack sizes and formats. Ideal for high-speed production lines, these systems deliver robust performance and packaging quality tailored to the frozen food industry.
To complete the process, our advanced end-of-line solutions, covering cartoning, case packing, palletizing, adapt to any packaging configuration, delivering precision and efficiency.

Sausages, salami sticks, and other similar processed meats

Feeding and flow wrapping solutions specifically designed for processed meat products, featuring hygienic construction and optimized handling. HFFS systems equipped with Long-dwell sealing heads ensure hermetic seals, while Modified Atmosphere Packaging (MAP) options help extend shelf life and preserve product quality. These solutions are ideal for both individual flow wrapping and multi-pack formats, meeting the rigorous standards of the meat industry with a balance of flexibility, performance, and reliability. 
To complete the process, our advanced end-of-line solutions, covering cartoning, case packing, palletizing, adapt to any packaging configuration, delivering precision and efficiency.