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Automatic cartoning for small to medium sized dairy products
The CS F Series machines are designed for automatic cartoning of dairy products such as square and rectangular portions of processed and cream cheese.
Available with a variety of infeed arrangements, these machines manage up to 75 boxes/minute in various sizes, allowing multi-layer packaging configurations.
Operating with open flat blanks, the CS F Series help to reduce procurement costs compared to using pre-glued cartons. The CS F Series machines efficiently wrap pre-formed bundles of dairy products, sealing them with tucked and glued end-flaps along with a glued longitudinal flap, using either hot melt or cold melt glue for secure closure.
Production plant
IMA Corazza
Designed to carton square and rectangular cheese portions from flat blanks at speeds up to 75 boxes/min, these machines ensure efficient multi‑layer packaging and secure hot‑ or cold‑melt glued closures.
Available in different infeed arrangements to suit specific product requirements.
Optimised size tooling change to minimise production downtimes.
These cartoning machines manage a new wrap around flip top reclosable box style.
Formats available on single or multiple layers.
These machines are able to handle small, medium and big portions of processed cheese.
| CS F SERIES TECHNICAL DATA | |||
| Machine model | CS300F-STRAT | CS300FJ | CS300 FJ STRAT |
| Production capacity | Up to 75 boxes/min. | Up to 65 boxes/min. | Up tp 70 boxes/min. |
| Full load current | Px400V-60Hz-12Ampw | 3Px400V-60Hz-10Amp | |
| Compresse air consumption | 100 Nl/min. (min. op. pressure 6 bar) | 1500kg approx | |
| Weigth | 1,350 Kg Approx. | ||
Box dimensions
| A (min ÷ max) | ||
| 25 ÷ 85 | 60 ÷ 150 | 55 ÷ 75 | |
| B (min ÷ max) | |||
| 110 ÷ 200 | 110 ÷ 160 | 72 ÷ 212 | |
| C (min ÷ max) | |||
| 17 ÷ 33 | 0 ÷ 50 | 10 ÷ 44 | |
| Lanes | 1 ÷ 3 | 1 ÷ 2 | 1 ÷ 4 |
| Layers | 1 ÷ 2 | – | 1 ÷ 2 |
