AF4 Series Cartoning
Machine overview
Efficient cartoning machine for square and rectangular portions of processed cheese.
Built to process square or rectangular portions of processed cheese, the AF4 collects flat blanks from the magazine and automatically wraps them around the pre-formed bundles of cheese portions.
With a capacity of up to 75 cartons/minute, the AF4 cartoning machine is able to handle 4-lane product configuration and between 1 and 4 layers.
Production plant
IMA Corazza
Machine highlights
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Flexible portion cartoning
Handles square or rectangular cheese portions in 4‑lane, 1–4‑layer configurations at up to 75 cartons/min.
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Interlayer group integration
Reliable management of interlayers ensures precise placement and stable product stacking throughout the packaging process.
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Precut fake bottom handling
A dedicated group processes precut fake bottoms directly from the magazine, enabling accurate positioning and consistent carton preparation.
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Compact and space-saving footprint
A streamlined machine layout minimises floorspace requirements while maintaining full functionality and high-performance operation.
Machine details
Technical information
| Production capacity | Up to 75 boxes/min. |
| Full load current | 3P x 400 Volt – 50 Hz – 12 Amp |
| Compressed air consumption | 350 Nl/min. (min. op. pressure 6 bar) |
| Vacuum | 5 m³/h (op. vacuum 600 ± 50 mm Hg) |
Box dimensions
| A (min ÷ max) |
| 85 max. | |
| B (min – max) | |
| 80 – 200 | |
| C (min – max) | |
| 75 max. | |
| Lanes | 4 |
| Layers | 1 – 4 |
