Handling for Coffee
Technology
From raw beans to finished product, handling solutions engineered to perfectly match your production requirements
Built to meet each customer’s specific needs and production requirements, IMA has developed the most comprehensive range of tailor-made solutions for green coffee reception, cleaning, conveying and storage systems. Each coffee handling system is carefully engineered talking into account the facility layout, while meeting key criteria such as energy efficiency, productivity, and safety, all while ensuring maximum coffee integrity and compliance with the highest hygienic design standards.
Tailored solutions for
Choosing the appropriate
in-house coffee cleaning strategy
Growing costs related to ready-cleaned coffee beans and an increasing presence of impurities in green coffee have led companies to evaluate in-house treatment options. Sorting and cleaning equipment are designed to ensure an efficient separation of the impurities, removing any type of foreign bodies up to 20 ton/h.
Coffee Storaging Solutions tailored to different capacities, shapes, and space availability
IMA offers flexible storage solutions for both green and roasted coffee, tailored to different capacities, shapes, and space availability. Green coffee can be stored in square, polygonal, or circular silos—indoors or outdoors—equipped with rotary distributors and weighing devices for efficient processing. Roasted coffee silos are designed to protect bean integrity during handling, featuring shock-absorbing systems to prevent damage and blockages, with capacities ranging from hundreds of kilograms to several tons. The range also includes advanced degassing systems, from natural nitrogen injection to accelerated vacuum-based processes.
