Grinding

Technology

 Blade and roller-style coffee grinders designed
for consistent, aromatic results

Coffee grinding is a crucial step in the coffee processing chain and, when executed correctly, it can significantly enhance extraction and aroma retention, ultimately optimizing the quality of the brewed coffee. IMA Petroncini offers both blade and roller grinders for small- and large-scale production, ensuring consistent and repeatable results in terms of particle size distribution and process flexibility, tailored to specific production requirements. 

Key features

  1. Key features


    Shop coffee grinders

    Perfect for Specialty coffee shops, gourmet groceries, and artisan patisseries.

  2. Key features


    Industrial coffee grinders

    Engineered for high production rates and all brewing methods, with capacities from 90 to 9,000 kg per hour.

  3. Key features


    High-Precision Grinding

    Delivering exceptional accuracy to ensure perfectly consistent coffee processing.

  4. Key features


    Mechanical Robustness

    Engineered with a durable, heavy-duty structure to ensure long-lasting performance.

  5. Key features


    Micrometric Control

    Featuring ultra-fine adjustment capabilities that allow precise particle size distribution.

  6. Key features


    Maintenance
    & Durability

    Built to last, easy to clean, and engineered for uninterrupted performance.

Machine overview

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