IMA for:
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IMA for: Pharmaceutical
IMA for: Food
IMA for: Coffee
IMA for: Tea & Herbs
IMA for: Personal Care
IMA for: Tissue & Nonwoven
IMA for: Tailored Technologies
IMA for: E-Commerce
IMA for: Automation
Versatility in every sense
As the inventor of FFS technology, in-mould labelling and open-mould technology, IMA ERCA has been a packaging expert for the dairy industry for more than 50 years. IMA ERCA develops packaging solutions that ensure maximum productivity and offers a wide range of cup formats thanks to efficient thermoforming technology and exceptional cup designs.
Production plant
IMA Erca
Handles PS, PET, PP and multilayers such as PS/PE, PS/PETG, PS/EVOH/PE, PP/EVOH/PP.
Output with or without label up to 86.400 cups/h.
Clean or Ultra-clean execution, according to specific needs.
All kind of liquid-to-pasty products – with or without particulates – such as yogurt, fruit juice, white cheese, desserts, pureas, etc. can be filled.
Fillers are known for their outstanding filling accuracy.
Up to 3 fillers.
The EF 400 provides the most versatile answer to industry needs in terms of cup forming, filling, and sealing, with excellent levels of productivity and potential for tailor-designed cups and filling styles.
Product changeover is quick and easy, and labelling techniques include straight or conical IML as well as in-mould sticker labels.
Cups can be designed cost-effectively with many labelling solutions and freedom of cup geometry. Not only a marketing tool, the label also strengthens the cup’s sidewall stability, enabling a thinner bottom web resulting in lower material costs.
These are machines to opt for when high outputs are required along with worry-free operation and impressive reliability. EF600 and EF825 handle a wide range of dairy products and can process innovative thermoformed shapes and designs.
Product changeover is quick and easy, and labelling techniques include straight or conical IML as well as in-mould sticker labels.
Cups can be designed cost-effectively with many labelling solutions and freedom of cup geometry. Not only a marketing tool, the label also strengthens the cup’s sidewall stability, enabling a thinner bottom web resulting in higher sustainability.
