IMA S.p.A. – CORAZZA Division

Founded in 1954, IMA Corazza has grown into a global leader in the design and manufacture of dosing, wrapping and packaging solutions for dairy products, bouillon cubes and yeast. Over the decades, the company has expanded its capabilities to deliver a complete portfolio of high-performance technologies that meet the most demanding production needs and product specifications. 
Thanks to its longstanding expertise, IMA Corazza is recognized as the most reliable one‑stop supplier of complete processing and packaging lines for pressed and soft bouillon cubes. Its know‑how covers every stage of the production cycle—from product preparation, mixing and granulation to dosing or pressing operations, wrapping and fully integrated secondary packaging—making it the only partner capable of delivering true turnkey projects for bouillon cubes. 
In addition, IMA Corazza provides comprehensive solutions for the dairy industry, including processed, cream, fresh cheese and butter. The product range is designed to handle an exceptionally wide array of shapes and sizes, from small rectangular portions to large block formats, ensuring maximum flexibility and consistent product quality. The offering also includes dedicated equipment for dosing and wrapping yeast, strengthening the company’s relevance in the food market. 
With an installed base of over 4500 machines, IMA Corazza stands for reliability, precision and long‑term performance. Innovation is sustained by ongoing R&D and a dedicated technical team. Integration within the IMA Group strengthens its capability to deliver customised solutions through shared know‑how and advanced technologies, supporting customers in maximising efficiency and flexibility.